Listings for BUTCHERY COURSES (7)
Butchery courses. Find a butchery course. Butchery courses UK directory. Advertise your butchery course at Smallholding Courses.
£59.95
Sausage Making At Home Training Course – Yorkshire
Making your own delicious Sausages using real, kitchen garden grown ingredients – NO packet mixes of pre-mixed rusk with flavouring here! *Covers special die...
57 total views, 2 today
£190
Pig Butchery Course (1 day)
Our friendly, professional butcher, with over 17 years experience, will guide you through all you need to know to be able to butcher your own pigs at home. You will...
192 total views, 1 today
120
Advanced sausage making, 26 February 2012, Somerset
Marc Frederic is passionate about sausages and loves to teach people how to make a great sausage. It's not surprising that he is called the Sausage Doctor as he is f...
150 total views, 1 today
220
The Whole Hog Two-day Course covering butchery and charcuterie, 4-5 Feb, 20...
Two days looking at pork butchery and charcuterie. The starting point for this course is two halves of pig and over the duration of the course your tutors, Marc and ...
204 total views, 2 today
120
Curing and Smoking Day, Sat 14 January 2012, Somerset
Mention cured meats, and most people immediately think of bacon and ham. However, on this popular beginner’s course you will be taught how to prepare a wide ra...
181 total views, 1 today
95
FROM FIELD TO FORK
From field to fork Finishing and butchering pigs for the table Next Course – 21st of October 2012 This is a one-day course for those of you who wish to pr...
478 total views, 2 today
195
Pig Butchery & Sausage Making Course, South Wales 18th February, 17th M...
This course will provide you with all the necessary skills (and a very helpful DVD) to cut a pig firstly into the prime cuts (ie loin, belly, shoulder and legs) then...
1,336 total views, 3 today
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Featured in BUTCHERY COURSES
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Pig Butchery Course (1 day)
Our friendly, professional butcher, with over 17 years experience, will guide you through all you need to know to be able to butcher your own pigs at home. You...
-
The Whole Hog Two-day Course covering bu...
Two days looking at pork butchery and charcuterie. The starting point for this course is two halves of pig and over the duration of the course your tutors, Marc...
-
Curing and Smoking Day, Sat 14 January 2...
Mention cured meats, and most people immediately think of bacon and ham. However, on this popular beginner’s course you will be taught how to prepare a wi...
-
FROM FIELD TO FORK
From field to fork Finishing and butchering pigs for the table Next Course – 21st of October 2012 This is a one-day course for those of you who wish ...
-
Advanced sausage making, 26 February 201...
Marc Frederic is passionate about sausages and loves to teach people how to make a great sausage. It's not surprising that he is called the Sausage Doctor as he...
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